How to Remodel a Wine Cellar
The order the work happens in, and what to settle before anything is ordered. A small room where the temperature matters more than the joinery.
BeforeAfter
- 1
Work out what the room has to do
A wine room is an insulated box with racking in it. The build is about keeping a stable temperature and humidity — which decides the door, the lining and where it can go — and only then about how the bottles are displayed.
- 2
Decide what is actually changing
On this project the work touches insulation and vapour barrier, racking layout, cooling unit, door and seal — and often flooring and display lighting. Settling that list first is what stops a remodel growing sideways once it has started.
- 3
Hold the dimensions
Whatever the finishes, these do not move. Racking is 12in deep for a single bottle, 24in for a double-depth run. Leave 36in of aisle; a tasting table needs 60in around it, which most rooms cannot give. An insulated door with a full perimeter seal is not optional — it is the whole thermal envelope.
- 4
Plan the light before the finishes
LED only, and as little of it as does the job — heat is the enemy and traditional lamps put it straight into the room. Light the labels from the front rather than washing the racks, and put everything on a switch that is off by default.
- 5
Check it against the room you have
Photograph the space and render it before anything is ordered. A Standard run costs 4 credits and a new account starts with 4, so the whole thing can be seen before a single decision is paid for.
Questions
- What should I decide first in a wine cellar remodel?
- A wine room is an insulated box with racking in it. The build is about keeping a stable temperature and humidity — which decides the door, the lining and where it can go — and only then about how the bottles are displayed.
- What goes wrong most often?
- A converted cupboard with no vapour barrier, so the surrounding structure takes the moisture. A cooling unit exhausting into the same space it is cooling.
- Will it work in a small wine cellar?
- A 4×6ft room, properly sealed and cooled, holds several hundred bottles and works. A large room that is not sealed is just a cold cupboard with an expensive door.
- Can I see it on my own wine cellar before starting?
- Yes — photograph the space and run it through the Studio. It is generated imagery, so compare the render against your photo rather than treating it as a plan.